Dinner Menu

First Course

Celery Root Soup, Caviar Crème Fraîche12

Mushroom Bouchée, Poached Farm Egg14

Roasted Oysters, Creamy Leeks, Bacon, Arugula & Parmesan16

Tartare of Kampachi, Mango, Cucumber, Red Chilies, Ginger & Lime18

Maine Lobster & Crab Cake, Avocado Emulsion19

Benton's Aged Country Ham, Goat Ricotta, Fava Beans, Basil & Mint15

Hand-Chopped Tenderloin Steak Tartare, Brioche, Organic Farm Egg21

Salad

Butter Lettuce Salad, Fines Herbes, Mustard Vinaigrette10

Caesar Salad, Little Gem Lettuce, Roasted Tomato Croutons, Parmesan12

Spring Salad, English Peas, Baby Bok Choi, Shaved Radish, Cashews, Rhubarb Vinaigrette12

Chopped Salad, Romaine, Point Reyes Blue Cheese, Bacon, Avocado and Apple14

Main Course

FROM THE ALMOND & CHERRY WOOD-FIRED GRILL AND ROTISSERIE

Whole Rotisserie Free Range Chicken
For Two24 (per person)

Veal Chop, Copper Ridge Ranch, Pasture Raised 12 ounces44

Skirt Steak, USDA Prime 10 ounces29

Filet Mignon, Certified All Natural Black Angus 8 ounces41

Filet “Au Poivre”, Certified All Natural Black Angus 8 ounces45

Wagyu Flatiron, Snake River Farms 10 ounces48

Dry-Aged “New York” Strip, USDA Prime 10 ounces45

Dry-Aged “New York” Strip, USDA Prime 14 ounces56

Dry-Aged Rib Eye, Bryan Flannery, USDA Prime 14 ounces48

Dry-Aged “Cowboy” Rib Eye for two, Bryan Flannery, USDA Prime 24 ounces68

Sauces On the House

Press Steak Sauce, Bearnaise, Chimichurri, Horseradish Cream

Extras

Truffle Butter 5, Sautéed Mushrooms 5, Point Reyes Blue Cheese 4, Carmelized Onions 3, Fried Organic Egg 4, “Oscar” 9

Press Composed Selections

Prime Chopped Steak, Sautéed Mushrooms & Grilled Onion, Crispy Shallots23

Prime Chopped Steak, Point Reyes Blue Cheese, Avocado, Heirloom Tomoatoes24

Wild King Salmon, Beets, Pea Tendrils, Green Garlic, Lemon Caper Vinaigrette33

Grilled Walu, Rancho Gordo Yellow Eye Beans, Favas, Tomato & Basil31

Boneless Wagyu Short Ribs “Bryan Flannery”, Roasted Shallots & Baby Carrots35

Sonoma Duck Two Ways, Wilted Arugula, Green Peppercorn Sauce36

Side Dishes

Kennebec Hand-Cut Fries6/10

Truffle Mac & Cheese 7/12

Potato Purée, Sour Cream & Chives6/10

Crispy Onion Rings6/10

Press Roasted Potato & Garlic Cake10

Heirloom Broccoli7/12

Sautéed Spinach7/12

Creamed Spinach, Crispy Shallots7/12

Roasted Asparagus 8/12

Roasted Maitake Mushrooms9/16

Farmhouse Cheeses

Selection of Artisanal Cheeses18 Served with Dried Fruit Compote

Desserts

Scharffen Berger 70% Chocolate Soufflé for Two, with Vanilla Ice Cream18

Meyer Lemon Tart, Brûléed Meringue11

New York Style Cheesecake, Huckleberry Compote10

Valrhona Chocolate Layer Cake12

Tonight’s House-Made Ice Cream or Sorbets9

PRESS Cookie Plate, For the Table12