WINE WEDNESDAYS
50% off all Bottles of Wine & Free Corkage 
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SUNDAY NIGHT DINNER AT PRESS
3 COURSE PRIX FIXE
$55 PER PERSON

See Menu Below
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SUNDAY, WEDNESDAY, THURSDAY
BLUE PLATE BAR SPECIAL
Only at the PRESS bar
$10 Blue Plate Special that changes daily
Menu available under Sample Bar Menu
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PRESS Menu


RAW BAR

 

Oysters on the Half Shell $2.75 each

 

Jumbo Shrimp Cocktail, U-12 $3.50 each

 

Half Maine lobster Cocktail $19

 

Petite Seafood Platter $45

6 oysters, 4 jumbo shrimp, ½ Maine Lobster

 

Grande Seafood Platter $90

12 Oysters, 8 Jumbo Shrimp, Whole Maine Lobster


FIRST COURSES

 

Celery Root Soup, Blood Orange Crème Fraîche & Candied Bacon $10

 

Tartare of Hiramasa, Mango, Cucumber, Red chilies, Ginger & Lime $15

 

Maine Lobster & Crab Cake $18

 

Hand-Chopped Tenderloin Steak Tartare $19



SALADS

         Butter Lettuce Salad $10   

Fine Herbs, Mustard Vinaigrette

 

Baby Field Greens $10

Shaved Fennel, Radish & Baby Carrots

 

Chopped Salad $13

Point Reyes Blue Cheese, Bacon, Avocado and Apple

 

Caesar Salad $11

Little Gem Lettuce, Roasted Tomato Croutons, Parmesan


 



WOOD-GRILLED STEAKS

 

U.S.D.A. PRIME

Hand-Cut Filet Mignon, 8 oz $38 / 12 oz $51

Hand-Cut Filet Mignon, 8 oz “Au Poivre” $41

Hand-Cut Skirt Steak, 12 oz $29

Dry-Aged Kansas City Strip, 10 oz $39 / 16 oz $48

Dry-Aged “Cowboy” Bone-In Rib Eye, Flannery Private Reserve, 20 oz $49

Dry-Aged Bone-In Rib Eye for two, Flannery Private Reserve, 32 oz $76

 

AMERICAN KOBE WAGYU

“Baseball-Cut” Sirloin, Snake River, Idaho, 10 oz $36

Flatiron, Masami Ranch, California, 10 oz $42

 

JAPANESE 100% KOBE KUROGE WAGYU, JAPAN

Rib Eye for two, Grade A5, 16 oz $95 per person



FARM-RAISED MEAT & POULTRY

 

Whole Rotisserie Free Range Chicken, for two, $24 per person

 

Moroccan Spiced Sonoma Lamb Chops $38


Sonoma Duck Two Ways, Wilted Arugula, Red Wine Reduction $36




SEAFOOD

 

Grilled Striped Bass, Baby Artichokes, Fennel, Thyme & Rosemary $34


Cypress Island Salmon, Fingerling Potatoes, Leeks & Honshimeji $33


SIDE DISHES


Swiss Chard with Pine Nuts $10

Brussels Sprouts with Bacon $11

Sautéed Spinach $10

 Creamed Spinach $10

Roasted Maitake Mushrooms $16

Kennebec Hand-Cut Fries $9

 Truffle Mac & Cheese $10

Potato Purée, Sour Cream & Chives $9

Press Roasted Potato & Garlic Cake $10

Crispy Onion Rings $9

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FARMHOUSE CHEESES

 

Selection of Artisanal Cheeses

Served with Dried Fruit Compote & Salted Wheat Crackers

 $18

DESSERTS

 

Chocolate Soufflé for Two

with Vanilla Ice Cream $18

Scharffen Berger 70% Bittersweet Chocolate, Crème Anglaise

 

Raspberry Soufflé for Two $18

Vanilla Ice Cream, Crème Anglaise

 

Basque Cake $10

Caramelized Apples & Vanilla Ice Cream

 

New York Style Cheesecake $9

  Huckleberry Compote

 

Banana Cream Pie   $11

Caramelized Bananas, Pastry Cream, Chocolate Sauce

 

Tonight’s Home-Made Ice Creams or Sorbets $8

With Home-made Cookies

 

For the Table

PRESS Cookie Plate $12

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A service charge of 18%

will be applied to parties of six or more guests



SUNDAY NIGHT DINNER

3 COURSE PRIX FIXE


FIRST COURSE

Choice of:

Chopped salad

Spring Salad

 

SECOND COURSE

Choice of:

Hand-Cut Filet Mignon

American Kobe Flatiron

 

Sides

Choice of:

Mac & Cheese,

Potato Purée, Potato Cake

Sautéed Spinach, Rapini

 

DESSERT

Choice Of:

 

New York Style Cheesecake


Basque Cake



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