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PRESS Menu
RAW BAR Oysters on the Half Shell $2.75 each Jumbo Shrimp Cocktail, U-12 $3.50 each Half Petite Seafood Platter $45 6 oysters, 4 jumbo shrimp, ½ Grande Seafood Platter $90 12 Oysters, 8 Jumbo Shrimp, Whole
FIRST COURSES
Sweet Corn Soup, Chili Creme Fraiche & Chives $10 Tartare of Hiramasa, Mango, Cucumber, Red chilies, Ginger & Lime $15 Roasted Oysters, Creamy Leeks, Bacon, Watercress & Parmesan $15 Hand-Chopped Tenderloin Steak Tartare $19
SALADS Butter Lettuce Salad $10 Chopped Salad $12 Caesar Salad $11 Little Gem Lettuce, Roasted Tomato Croutons, Parmesan
WOOD-GRILLED STEAKS U.S.D.A. PRIME Skirt Steak, 12 oz $29 Hanger Steak, 12 oz $25 Filet Mignon, 8 oz $38 filet Mignon, 8 oz "Au Poivre" $41 Dry-Aged Dry-Aged “Cowboy” Bone-In Rib Eye, Flannery Private Reserve, 20 oz $49 AMERICAN KOBE WAGYU Flat Iron, POULTRY & Seafood Whole Rotisserie Free Range Chicken, for two, $24 per person Alaskan Halibut, Summer Bean Ragout & Basil $29
SIDE DISHES Summer Corn $10 Heirloom Broccoli $10 Sautéed Spinach $10 Creamed Spinach $10 Roasted Maitake Mushrooms $16
Truffle Mac & Cheese $10 Potato Purée, Sour Cream & Chives $9 Press Roasted Potato & Garlic Cake $10 Crispy Onion Rings $9 ---
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![]() FARMHOUSE CHEESES Selection of Artisanal Cheeses Served with Dried Fruit Compote & Salted Wheat Crackers
DESSERTS Chocolate Soufflé for Two with Vanilla Ice Cream $18 Scharffen Berger 70% Bittersweet Chocolate, Crème Anglaise Strawberry Shortcake $10 Rhubarb Compote, Swanton Organic Strawberries, Whipped Cream Huckleberry Compote Banana Cream Pie $11 Caramelized Bananas, Pastry Cream, Chocolate Sauce Tonight’s Home-Made Ice Creams or Sorbets $8 With Home-made Cookies For the Table PRESS Cookie Plate $12 --- For reservation and large party inquiries, or private event information, please e-mail reservations@presssthelena.com |