| |
|
PRESS MENU
Oysters on the Half Shell $2.75 each Jumbo Shrimp $3.50 each Half Maine Lobster $19 Petite Seafood Platter $45 Grande Seafood Platter $90
Tartare of Hiramasa, Mango, Ginger, Cucmber & Lime $15 Hand-Chopped Tenderloin Steak Tartare $19 Lobster and Dungeness Crab Cake $18
Butter Lettuce Salad $10 Chopped Salad $14 | |
|
USDA Prime Angus, Creekstone Farms, Kansas
Hand-Cut Tenderloin, 8 oz $38 / 12 oz. $51 Hand-Cut Tenderloin “Au Poivre” $41 Dry-Aged Kansas City Strip, 10 oz $38 / 16 oz $48 Dry-Aged “Cowboy” Bone-In Rib Eye, 20 oz $49 Dry-Aged Bone-In Rib Eye for two, 32 oz $76 American Kobe Waygu, Masami Ranch, California
Kobe Flatiron, 10 oz $42 Kobe Filet Mignon, 6 oz $75 Rib Eye for two, Grade A5, 18 oz $95 per person
Wood-Grilled Creekstone Center-Cut Veal Chop $39 Whole Rotisserie Farm-Raised Organic Chicken
Grilled Striped Bass, Fava Beans, Fava Leaves, Asparagus, Green Garlic $34 Loch Duart Salmon, Baby Bok Choy, Shiitake & Ginger $33
Creamed Spinach $10 Heirloom Broccoli $10 Roasted Maitake Mushrooms $16 Kennebec Hand-Cut Fries $9 Truffle Mac & Cheese $10 Potato Purée with Sour Cream & Chives $9 PRESS Roasted Potato & Garlic Cake $10 Crispy Onion Rings $10 | |
![]()
Rouge et Noir Triple Crème Brie, Cow, Petaluma, CA Artisanal Selection of all four Cheeses with Accompaniments $18
Banana Cream Pie $11 New York Style Cheesecake $10 PRESS Cookie Plate $14
| |