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WINE WEDNESDAYS BLUE PLATE BAR SPECIAL Only at the PRESS bar PRESS OPEN FOR LUNCH FRIDAY, SATURDAY & SUNDAY 11:30-2:30 BAR MENU AVAILABLE AFTER 2:30 |
PRESS MENU
RAW BAR
Oysters on the Half Shell $2.75 each
Jumbo Shrimp $3.50 each
Half Maine Lobster $19
Petite Seafood Platter $45
6 Oysters, 4 Jumbo Shrimp, ½ Maine Lobster
Grande Seafood Platter $90
12 Oysters, 8 Jumbo Shrimp, Whole Maine Lobster
FIRST COURSE
Cauliflower Soup, Dungeness Crab & Creme Fraiche $12
Tartare of Hiramasa, Mango, Ginger, Cucmber & Lime $15
Hand-Chopped Tenderloin Steak Tartare $19
Lobster and Dungeness Crab Cake $18
SALADS
Butter Lettuce Salad $10
Fine Herbs, Mustard Vinaigrette
Chopped Salad $14
Point Reyes Blue Cheese, Bacon, Avocado and Apple
Caesar Salad $11
WOOD-GRILLED STEAKS
USDA Prime Angus, Creekstone Farms, Kansas
Hand-Cut Tenderloin, 8 oz $38 / 12 oz. $51
Hand-Cut Tenderloin “Au Poivre” $41
Hand-Cut Skirt Steak, 10oz $29
Dry-Aged Kansas City Strip, 10 oz $38 / 16 oz $48
Dry-Aged “Cowboy” Bone-In Rib Eye, 20 oz $49
Dry-Aged Bone-In Rib Eye for two, 32 oz $76
American Kobe Waygu, Masami Ranch, California
Kobe Flatiron, 10 oz $42
Kobe Filet Mignon, 6 oz $75
Japanese 100% Kobe Kuroge Waygu, Japan
Rib Eye for two, Grade A5, 18 oz $95 per person
FARM-RAISED MEAT & POULTRY
Wood-Grilled Creekstone Center-Cut Veal Chop $39
Sonoma Lamb Chops $45
Sonoma Duck Confit $29
Whole Rotisserie Farm-Raised Organic Chicken
carved tableside, for two $24 per person
SEAFOOD
Grilled Striped Bass, Fava Beans, Fava Leaves, Asparagus, Green Garlic $34
Loch Duart Salmon, Baby Bok Choy, Shiitake & Ginger $33
SIDE DISHES
Sautéed Arrowleaf Spinach $10
Creamed Spinach $10
Heirloom Broccoli $10
Roasted Maitake Mushrooms $16
Kennebec Hand-Cut Fries $9
Truffle Mac & Cheese $10
Potato Purée with Sour Cream & Chives $9
PRESS Roasted Potato & Garlic Cake $10
Crispy Onion Rings $10
FARMHOUSE CHEESES
Rouge et Noir Triple Crème Brie, Cow, Petaluma, CA
Point Reyes, Blue, Point Reyes, CA
St Jorge, Cow, Santa Rosa, CA
Goat's Leap, Goat, St Helena, CA
Artisanal Selection of all four Cheeses with Accompaniments $18
DESSERTS
Banana Cream Pie $11
Caramelized Bananas, Pastry Cream, Chocolate Sauce
Profiteroles $12
Vanilla Ice Cream, Caramelized Bananas, Chocolate Sauce
New York Style Cheesecake $10
Huckelberry Compote
Tonight’s Ice Creams or Sorbets $9
with Home-made Cookies
PRESS Cookie Plate $14
Chocolate Soufflé for Two with Vanilla Ice Cream $18
Scharffen Berger 70% Bittersweet Chocolate, Crème Anglaise
* A service charge of 18% will be applied to parties of six or more guests