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$55 Monday Dinner Menu for December 29, 2008 Choice of Lobster Chowder, Corn, Potato & Chives Bibb Lettuce salad with fine herbs and mustard vinaigrette Main course choice: American Kobe Flatiron Steak Grilled Loch Duart Salmon, French Lentils, Bacon, Swiss Chard Choose one side: Press Roasted Potato & Garlic Cake Truffled Mac & Cheese Sautéed Spinach Broccoli with Melted White Cheddar Dessert choice: House-made ice cream or sorbet * Monday Dinner menu changes weekly. Standard menu is also available on Mondays. |
PRESS MENU
RAW BAR
Oysters on the Half Shell $3 each
Jumbo Shrimp $3 each
Half Maine Lobster $19
Petite Seafood Platter $45
6 Oysters, 4 Jumbo Shrimp, ½ Maine Lobster
Grande Seafood Platter $90
12 Oysters, 8 Jumbo Shrimp, Whole Maine Lobster
FIRST COURSES
Lobster Chowder, Corn, Potato & Chives $14
Tuna Tartare, Fennel Salad, Gaufrettes $17
Hand-Chopped Tenderloin Steak Tartare $19
Lobster and Dungeness Crab Cake $18
SALADS
Butter Lettuce Salad $11
Fine Herbs, Mustard Vinaigrette
Chopped Salad $14
Point Reyes Blue Cheese, Bacon, Avocado and Apple
Beet Salad $15
Laura Chenel's Goat Cheese, Arugula, Candied Walnuts
WOOD-GRILLED STEAKS
USDA Prime Angus, Creekstone Farms, Kansas
Hand-Cut Tenderloin, 8 oz $39
Hand-Cut Tenderloin “Au Poivre” $42
Hand-Cut Tenderloin, 12 oz $56
Dry-Aged Kansas City Strip, 16 oz $52
Dry-Aged “Cowboy” Bone-In Rib Eye, 20 oz $52
Dry-Aged Bone-In Rib Eye for two, 32 oz $76
American Kobe Waygu, Masami Ranch, California
Kobe Flatiron, 10 oz $38
Kobe New York Strip, 12 oz $72
Kobe Filet Mignon, 8 oz. $69
Japanese 100% Kobe Kuroge Waygu, Japan
Rib Eye for two, Grade A5, 18 oz $95 per person
FARM-RAISED MEAT & POULTRY
Wood-Grilled Creekstone Center-Cut Veal Chop $44
Whole Rotisserie Farm-Raised Organic Chicken
carved tableside, for two $26 per person
SEAFOOD
Grilled Hawaiian Ahi, Fennel, Baby Artichokes, Capers $36
Day Boat Scallops, Butternut Squash, Hazelnut Brown Butter $33
SIDE DISHES
Sautéed Arrowleaf Spinach $10
Caramelized Cauliflower $10
Broccoli with Melted Cheddar $10
Roasted Maitake Mushrooms $16
Brussels Sprouts with Bacon $11
Kennebec Hand-Cut Fries $10
Truffle Mac & Cheese $11
Potato Purée with Sour Cream & Chives $10
PRESS Roasted Potato & Garlic Cake $11
Crispy Onion Rings $10
FARMHOUSE CHEESES
Rouge et Noir Triple Crème Brie, Cow, Petaluma, CA
Point Reyes, Blue, Point Reyes, CA
St Joprge, Cow, Santa Rosa, CA
Goat's Leap, Goat, St Helena, CA
Artisanal Selection of all four Cheeses with Accompaniments $18
DESSERTS
Banana Cream Pie $12
Caramelized Bananas, Pastry Cream, Chocolate Sauce
Pumpkin Spiced Cake $10
Cream Cheese, Candied Walnuts
Profiteroles $12
Vanilla Ice Cream, Caramelized Bananas, Chocolate Sauce
New York Style Cheesecake $10
Huckelberry Compote
Tonight’s Ice Creams or Sorbets $10
with Home-made Cookies
Chocolate Soufflé for Two with Vanilla Ice Cream $19
Scharffen Berger 70% Bittersweet Chocolate, Crème Anglaise
* A service charge of 18% will be applied to parties of six or more guests