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PRESS MENU
Oysters on the Half Shell $3 each Jumbo Shrimp $3 each Half Maine Lobster $19 Petite Seafood Platter $45 Grande Seafood Platter $90
Lobster Chowder, Corn, Potato & Chives $14 Tuna Tartare, Fennel Salad, Gaufrettes $17 Hand-Chopped Tenderloin Steak Tartare $19 Lobster and Dungeness Crab Cake $18
Butter Lettuce Salad $11 Chopped Salad $14 | |
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USDA Prime Angus, Creekstone Farms, Kansas
Hand-Cut Tenderloin, 8 oz $39 Hand-Cut Tenderloin “Au Poivre” $42 Hand-Cut Tenderloin, 12 oz $56 Dry-Aged Kansas City Strip, 16 oz $52 Dry-Aged “Cowboy” Bone-In Rib Eye, 20 oz $52 Dry-Aged Bone-In Rib Eye for two, 32 oz $76 American Kobe Waygu, Masami Ranch, California
Kobe Flatiron, 10 oz $38 Kobe New York Strip, 12 oz $72 Kobe Filet Mignon, 8 oz. $69 Rib Eye for two, Grade A5, 18 oz $95 per person
Wood-Grilled Creekstone Center-Cut Veal Chop $44 Whole Rotisserie Farm-Raised Organic Chicken
Grilled Hawaiian Ahi, Fennel, Baby Artichokes, Capers $36 Day Boat Scallops, Butternut Squash, Hazelnut Brown Butter $33
Caramelized Cauliflower $10 Broccoli with Melted Cheddar $10 Roasted Maitake Mushrooms $16 Brussels Sprouts with Bacon $11 Kennebec Hand-Cut Fries $10 Truffle Mac & Cheese $11 Potato Purée with Sour Cream & Chives $10 PRESS Roasted Potato & Garlic Cake $11 Crispy Onion Rings $10 | |
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Rouge et Noir Triple Crème Brie, Cow, Petaluma, CA Artisanal Selection of all four Cheeses with Accompaniments $18
Banana Cream Pie $12 New York Style Cheesecake $10 Chocolate Soufflé for Two with Vanilla Ice Cream $19
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